![]() ![]() Otherwise, you won’t get that lovely cornbread consistency. .Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. .You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness. Jalapeno Peppers - For a bit of heat.Oil - You’ll use vegetable oil, but melted butter works, too.Green Chilies - For that punch of flavor.Eggs - To bind the ingredients together and give the cornbread structure.You can opt for light sour cream or Greek yogurt for a lighter cornbread. Sour Cream - To make the cornbread ultra-moist.Creamed Corn - For more corn flavor, moisture, and a wonderful texture.You can also use Pepper Jack or sharp cheddar. Mexican Blend Cheese - It’s a combination of four kinds of cheese – natural cheddar, Monterey Jack, queso asadero, and queso quesadilla.Diced Onion - For a pop of color and a nice bite and flavor.Jiffy Cornbread Mix - Let’s not complicate things by making cornbread from scratch! You’ll add a bunch of fresh ingredients to the batter, so don’t worry, no one will notice you’re using a boxed mix.It’s so easy, even non-bakers can pull it off. Here’s the best part: this recipe comes together in just one bowl. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. It’s rich, moist, and so cheesy! It has four types of cheeses in it, so how can it not be? No judging, please.ĭrooling yet? So am I, so let’s get cooking! Mexican Cornbread (with Jiffy Mix) While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. If the toothpick comes out clean, it's done.Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Test for doneness by inserting a toothpick into the center of the cornbread. For best results, bake this delicious cornbread until it is golden brown and the honey butter is bubbling up along the sides. Use a see through glass (Pyrex) baking dish so that you can see what the middle looks like. Place the baking dish into the oven on the center rack and bake for 15-20 minutes. Pour Jiffy batter evenly over the top of the bottom honey butter layer. A few small lumps in the batter are fine.Ĥ. In a medium bowl, whisk together box of Jiffy Corn Muffin Mix, egg, and milk, until combined. Follow the original recipe on the back of the Jiffy box as detailed here. Pour honey evenly over the melted butter. I melt the butter in the microwave for 1 minute. Melt butter in bottom of a 8 x 8 Pyrex baking dish. Place oven rack to center position and pre-heat the oven to 400☏.Ģ. 8 x 8 Baking Dish - Tempered glass Pyrex baking dish works best so that you can see through the side of the pan to check for doneness.ġ.Jiffy Corn Muffin Mix (1 boxed mix) - the key ingredient to this delicious cornbread.So basically, this Jiffy Cornbread Recipe is a dessert masquerading as a side dish. Savory buttery flavor mixed with the sweetness of honey creates a decadent, gooey surprise that transforms a simple box of Jiffy Corn Muffin Mix into a sweet and ultra moist cornbread. ![]() Secret to this Recipe.is the honey butter bottom layer. This sweeter cornbread is a tasty compliment to other side dishes, like fried corn and roasted potatoes. This classic family recipe is perfect for weeknight dinner tables, or your next backyard bbq or family gathering. People rave about this decadent cornbread because the honey butter bottom layer is to die for! It's honey buttery gooey perfection. This semi homemade cornbread is perfect for the sweet cornbread lover in your life. Best Jiffy Cornbread Recipe - This honey butter corn bread is an easy quick bread made with simple ingredients. ![]()
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